6 // 52

Lillia 6 of 52 (2016)
Zane 6 of 52 (2016)

“A portrait of my children every week in 2016.”

Lillia: This week you auditioned for your school’s play. You frequently talk about wanting to be an actress, but sometimes you are reluctant to get involved in community theater. I think this is mostly due to the time commitment—you need a lot of time to relax! But, a play at school is the perfect opportunity. You learned on Friday that you were cast as Count Downe, an evil scientist of some kind. You were really pleased and said you enjoyed playing “bad guys” because they are usually more interesting characters. I can’t wait see you on-stage!

Zane: This week you are doing much better at drop-off, I think largely due to your own ingenuity. I noticed that this week when it was time for me to leave, you would wait in the cubby area, covering your eyes and counting. I asked you, gently, if this was an idea you had so that you wouldn’t have to physically see me leave. You said that it was. I am amazed at your coping skills, and I do think that you enjoy school most of the time, but it still makes me feel terrible to leave you like that. I know you’d rather be home. Being a working mom is tough—and, I know I’m not alone in my desire to be in two places at once.

5 // 52

Lillia 5 of 52 (2016)
Zane 5 of 52 (2016)

“A portrait of my children every week in 2016.”

Lillia: This week you received your very first (and hopefully last?) DETENTION. Before we all panic, let me just say that it was 100% academic in nature and had nothing to do with behavior. You have been, and always will be, a child I just don’t have to worry about in that way. Now, I will say that I am not impressed with the policy in question—an automatic classroom detention if you have two late or missing papers for one class. Detentions should be a last resort, in my opinion, and I may have expressed some choice words when I looked at the form I was supposed to sign. You father discouraged me from commenting, but I might still say something, especially if this happens again. Of course, I’ve never been a big believer in “punishing” people and perhaps that is a flaw in my character. But, my direction comes from an authority much higher than myself: mercy triumphs over judgment.

Zane: This week you have been REALLY interested in numbers. You frequently ask me to add two numbers together: “Mom, what’s 7 plus 8?” or, “Mom, what’s 80 plus 6?” I’ve been collecting little quotes from you, too, because you do, in fact, say the darndest things. Here are a few number-related Zane quotes, just for fun: “The biggest number in the whole universe is…11!” or, my personal favorite, “Dad, why was 6 afraid of 7? Because 7 made 8 cry.” Even jokes gone awry are endearing when delivered by a four year-old.

st. brigid’s day

Faoi bhrat bhríde sinn
(we are under the cloak of Brigid)

st brigid 1
st brigid 2
st brigid 4
st brigid 3
st brigid 5
st brigid 6

Celebrating St. Brigid's Day from Kelli Ann Wilson on Vimeo.

4 // 52

Lillia 4 of 52 (2016)
Zane 4 of 52 (2016)

“A portrait of my children every week in 2016.”

Lillia: This week you moved up to the next level in your hip hop class. You have been taking these classes since, well, I can barely remember it was so long ago—maybe first grade? In any case, you had been cruising along and were doing well, but due to the nature of how the classes are ranked you were in a high level class with much younger children and you felt a little embarrassed about it. All of your friends are in the slightly less technically advanced class that starts an hour later. So, we enrolled you in the later class, but your first session with the older kids didn’t go as smoothly as you had hoped. You were a little overwhelmed by the speed of everything—you knew the moves, but were used to a slower pace. I think you might be regretting your decision to move up, but you said you will give it two more weeks to see how it goes. [Update: Everything is going great three weeks in—Lil caught up quickly and is really enjoying the challenge.]

Zane: This week you have been really interested in imagination games! You are really enjoying pretending to be a mailman the most (hence the costume, above). You also frequently like to be a milkman. I know I’ve mentioned this before, but you really want to be a milkman. It was your turn to be VIP at school on Friday and so you decided that you wanted to show everyone your milkman costume and toy milk bottle set. As it turns out, your teachers actually let you give a presentation to your whole class (see picture here). You told them about what a milkman’s job used to be, and how over time the industry went into decline. You and your sister are such unique, interesting people—what a blessing it is to be your mother.

in the kitchen // a simple quiche

quiche

I don’t post that many recipes here on the blog—I’m neither a great cook, nor a food photographer. But, I’ve been working on perfecting this quiche recipe for some time now, and I think I’ve finally succeeded! The beauty of this recipe is that it’s ridiculously easy, and using a cake pan instead of a traditional quiche pan ensures that you won’t have egg spilling in the oven and making your house smell terrible (have you ever smelled burning eggs? yuck).

Ingredients:
For the crust:
2 c all-purpose flour
1 tsp salt
1/2 c olive oil
1/2 c ice water

For the filling:
8 eggs
1 medium onion, thinly sliced
splash of milk
1 handful of shredded cheese (about 1 cup), plus a sprinkle for topping
salt & pepper, to taste

Instructions:
Preheat oven to 425 degrees.

1. To make the crust, mix the flour and salt together in a large bowl. In a liquid measuring cup, mix oil and water rapidly with a whisk or fork. Add the oil mixture to the flour mixture and stir with a fork until fairly well-mixed and dough-like. Press the dough into a 9″ round cake pan, making sure to push it up the sides of the pan 1.5 inches, or so, and set aside. Note: it doesn’t need to be perfect—the rustic nature of the crust is part of its charm.

2. In a small pan, sauté the onions until just starting to soften.

3. In a large bowl, whisk the eggs. Add the splash of milk (not too much), the sautéd onions, and the handful of cheese, and mix well. Pour the egg mixture into the prepared crust, top with a sprinkle of cheese and salt and/or pepper, to taste.

4. Bake for 30-35 minutes, or until eggs are set. Serve warm.