garden 2014 // weeks 4 & 5

We were on vacation last week and I didn’t have an opportunity to post a weekly update on our vegetable garden so this is a two-fer. My dad kindly agreed to take care of our vicious cat (he has scars to prove it — bad, bad Ollie!) and also to keep an eye on my gardens and water them as needed while we were gone. I was really worried that, with all the heat NH had last week, I might come back to a wilted pile of plants. Boy, was I wrong! Our garden is literally in bloom. There are blossoms galore on most of the plants, and some are even starting to look like, well, vegetables! We have a jalapeno pepper that is almost ready, and the start of some pretty tasty looking zucchinis and squashes. All four tomato plants have little yellow blossoms and grew about a foot while we were gone. I’m really glad I put the cages around them before we left. The cucumbers are now growing out from the main plant and, unfortunately, attacking anything they can reach. I’ll have to keep my eye on them! My neighbor also donated a couple more raspberry bushes, so we actually have a little raspberry patch now. I don’t know how well they will do this year, but I’m crossing my fingers, and the worst case scenario is that we have to wait until next year for berries. The only thing that suffered was my cilantro, which is now about 2 feet tall and has flowers — probably not much good as an herb anymore.

garden 2014 // weeks three and four 1
garden 2014 // weeks three and four 2
squash and pepper collage
garden 2014 // weeks three and four 3
garden 2014 // weeks three and four 5
garden 2014 // weeks three and four 4
beans collage
garden 2014 // weeks three and four 5
garden 2014 // weeks three and four 6
garden 2014 // weeks three and four 7
garden 2014 // weeks three and four 6

We’ve been trying to use up our explosion of rainbow chard by making green smoothies. I like to chop up a fresh pineapple, which I divide into four sandwich bags and freeze. Then, when I want to make a smoothie, I combine a whole banana, a bag of frozen pineapple, and about four leaves of chard and blend it with 1/4 to 1/2 cup of water with an immersion blender. It is delish — toddler & husband approved.

smoothie collage

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Kelli Ann Wilson

Kelli lives in rural New Hampshire with her husband Damian and their two children. She works as a writer, and in her free time enjoys reading, gardening, taking pictures, walking in the woods, and celebrating the seasons of nature and the feasts, festivals, and holy days of the Christian year.

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  1. WendySH
    July 7, 2014 / 4:34 pm

    I’m glad you came home to a garden in bloom. That must have been nice welcome home. The smoothie sounds good – I would try it for sure. 🙂 Hope you had a nice vacation!

    • July 7, 2014 / 7:03 pm

      Our vacation was awesome. I’ll be posting pics soon 🙂 You should definitely try the smoothie. You can use any greens, about two cups worth. Loving all your art posts on Facebook!

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