Lately, I’ve been exploring the The Complete Tassajara Cookbook. After several postpartum weeks relying on the generosity of friends and family to cook my meals, I am finally back in the kitchen! From this one cookbook, we’ve enjoyed everything from delicious mushroom, green bean, and bell pepper quiche, to vegetable fried rice, to ginger muffins! I never tire of these delicious, simple, and wholesome vegetarian recipes.
