For our celebration we made St. Brigid’s Sweet Bannock (see recipe below), and we also made some St. Brigid’s Crosses out of pipe cleaners. This is such an easy craft — even a three year old can do it! I used this tutorial. We also read a lovely book called Brigid’s Cloak , written by Bryce Milligan with watercolor pictures by Helen Cann. This beautifully illustrated book tells the story of Brigid’s overwhelming generosity toward those in need, and the origins of her miraculous cloak. The bannock took virtually no time to prepare, and the crosses were a nice afternoon craft for the kids. Feasts and festivals don’t have to involve an overwhelming amount of work — little celebrations can be just as meaningful as big ones.
St. Brigid’s Sweet Bannock, adapted from a recipe by Tressabelle
½ cup salted butter (1 stick)
¼ cup honey
2 cups white or wheat flour (I used whole wheat which made a very dense bannock)
½ teaspoon baking soda
1 cup rolled oats
¼ – ½ cup buttermilk (you can make this using regular milk with a bit of vinegar)
Preheat oven to 350°F. Cream butter and honey together. Mix the dry ingredients together and stir into the butter-honey mixture. Add buttermilk until a dough forms (I need a little over ¼ cup). Roll into a ball and flatten onto a greased cookie sheet. Cut a cross into the top with a knife. Bake 15-20 minutes, until golden brown.