“bretzels,” as the french say

Every year during February vacation (and sometimes other vacations) Lillia makes pretzels with Mémé (my mother-in-law). Here are some photos from this year’s bretzel-making day.

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Kelli Ann Wilson

Kelli lives in rural New Hampshire with her husband Damian and their two children. She works as a writer, and in her free time enjoys reading, gardening, taking pictures, walking in the woods, and celebrating the seasons of nature and the feasts, festivals, and holy days of the Christian year.

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2 Comments

  1. March 5, 2013 / 10:20 pm

    I love the photos, Kelli. Your love for photography definitely comes through! It looks like your kids had lots of fun. I love those pretzel rolls – an Austrian restaurant locally serves them and they are YUM.

    • March 10, 2013 / 11:09 am

      Thanks, Wendy! We usually a pre-packaged kit from Auntie Anne’s. I’ve tried to make them from scratch before, but they’re never as good as the ones from the kit.

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