in the kitchen // september

Lately, I’ve been exploring the The Complete Tassajara Cookbook. After several postpartum weeks relying on the generosity of friends and family to cook my meals, I am finally back in the kitchen! From this one cookbook, we’ve enjoyed everything from delicious mushroom, green bean, and bell pepper quiche, to vegetable fried rice, to ginger muffins! I never tire of these delicious, simple, and wholesome vegetarian recipes.

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Kelli Ann Wilson

Kelli lives in rural New Hampshire with her husband Damian and their two children. She works as a writer, and in her free time enjoys reading, gardening, taking pictures, walking in the woods, and celebrating the seasons of nature and the feasts, festivals, and holy days of the Christian year.

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